Organic Gluten Free Maize & Rice Fusilli 500g (Freee by Doves Farm)

Organic Maize and Rice Pasta

These award-winning pasta twists will be warmly welcomed by anyone following a wheat or gluten-free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten-free meal.

Cooking: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.