Red Rice has a lovely deep nutty flavour. It is also much softer in texture than wholegrain brown rice once cooked. As a serving suggestion, cook the rice with savoury cinnamon (cassia) and a black cardamom for added flavour.
Directions
Cooking times and methods are the same as for white rice: see our how to cook rice guide for more info...
Red rice is softer than white rice, and is therefore particularly suitable for risotto, paella and salads. It can be used as an alternative to white rice, and is commonly used as a side staple ingredient (as an alternative to potatoes).
Red rice has a slightly sticky, fluffy consistency and is therefore ideal for soaking up sauces.
Ingredients
100% Red Rice
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Best Before Date and Country of Origin available on request
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.