Rustic, dense little rolls made using rye flour, sunflower seeds and pumpkin seeds. These are great with a bit of butter - either have sweet with jam or savoury dunked in soup.
Cornbread is a soft yet crumbly side dish that is often served with chilli con carne, salsa and salads. It has a very subtle sweetness and bright yellow colouring.
Rich and rustic savoury rolls. Made using pumpkin seeds, sunflower seeds and pine kernels. These make a very substantial and satisfying snack or lunch-time meal.
Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish.