Buckwheat is a versatile heart-shaped grain (or psudo-cereal). It is not related to wheat (despite its name) but the flour it produces is particularly good for making pancakes and scones, and even noodles if you are feeling adventurous.
Buckwheat has a sweet and nutty flavour and can be used to make bread, cakes and pancakes. Mix with tapioca flour, rice flour or potato flour for the best binding effect.
Ingredients
Buckwheat (from more than one origin).
Note that Doves Farm Buckwheat Flour may contain traces of gluten.