These are tasty little currants, organic and dried with a natural taste and slight sweet sharpness.
Directions and Uses
Currants are generally used in cake recipes, or mixed with other fruits. Use currants as a topping on currant buns, or in fillings for desserts or mince pies.
Ingredients
Currants, dried. May contain traces of sunflower oil used as a processing agent (but not a main constituent).