The alternative to sauces out of jars
Dry ingredients can be made into pastes, sauces and marinades when mixed with liquids such as oil, vinegar and stock. You can sprinkle these into your meals to completely transform the flavour.
Coconut milk is a popular addition to many curries, giving a thick, creamy sauce and sweet flavour to mild and spicy dishes and curries. Also commonly used in curries: Creamed Coconut.