Finn Crisp Multigrain 175g

V+

These delicate crispbreads are perfect for a light lunch or teatime snack. They go well with a spoonful of chutney, or for dipping into soups.

Ingredients

Wholegrain Rye flour, Wheat flour, Wholegrain Oat flour, Barley flour, Water, Millet, Poppy Seeds, Salt and Yeast.

No lactose, No soya, High fibre, No milk, No egg, May contain traces of sesame seeds, Suitable for vegetarians.

Country of origin: Finland

Nutritional Information

Allergy Info & Warnings

Vegetarian, Vegan.

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