Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods.
Ingredients
Italian Durum Wheat Four*, Water. *Denotes Product of Organic Farming. May Contain Egg And Soya.