Crafted with care and expertise in the heart of Saxony. Our German smoked salt is a harmonious blend of natural sea salt sourced from the Mediterranean coasts of Croatia, the finest beech wood chips, and years of experience from our master smoker. For 6-7 days, the sea salt gracefully matures within the smoking chamber, acquiring an amber-brown hue and an rich, authentic smoke essence. The versatility of our smoking salts knows no bounds, elevating the flavours of meat, fish, soups, sauces, marinades, dressings, vegetables, mushrooms, and even desserts with a mere sprinkle.
Ingredients
Sea salt, beech smoke.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 4 Dec 2023 9:28
Batch no.
118010
Best before
End Aug 2028
Country of origin
Germany
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.