Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.
They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Cooks in 11 minutes.
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.