Perfect for adding to pastry, milk drinks and smoothies.
High in fibre and minerals.
Produce of Peru.
Resealable pouch.
300g pack.
Lucuma (Pouteria lucuma) is a subtropical fruit from Peru, first discovered by explorers in the 16th century. The flesh inside the Lucuma fruit has the texture of a hard-boiled egg yolk. It is then dried and ground into a powder, which has a sweet, biscuit-like flavour. This natural sweetness and depth of flavour makes it ideal for adding to pastry, cookie dough and stirring into smoothies and warm milk/milk alternatives.
Suitable for Vegetarians and Vegans.
Gluten-free
Yeast-free
Lucuma is commonly used in South America. For example, lucuma ice cream is one of the most popular flavours in Peru.
Directions
Lucuma is used to add flavour to desserts and sweets. It has a sweet taste, like a mixture of biscuits and honey, though not quite as sweet. Use lucuma powder to flavour ice creams, milkshakes, smoothies, chocolate, rice pudding and many other sweet things.
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This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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