Sukrin Gold has the same grade of sweetness as brown sugar and looks like Demerara Cane Sugar. It is made from Erythritol and Stevia glycosides. The carbohydrates contained in this natural sweetener do not affect blood sugar.
A versatile natural sweetener which can be used in place of cane sugar in all cooking, baking and beverages.
Ingredients
Sukrin (erythritol), tagatose, glycerol, malt extract (gluten free) and stevia.
Nutritional Information
Typical Values
per 100g
Energy
8kcal
Total Fat
0g
_of which saturates
0g
Carbohydrates
99.3g
_of which sugars
1.5g
_of which polyols (carbohydrates that do not affect blood sugar)