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A Versatile Gluten Free Cake Base
- Low Carb, Low Fat.
- Gluten Free ingredients.
- No Added Sugar.
- Simple, easy-to-follow instructions
Create a range of rich, moist cakes with this simple base mix. All you need to have in the house is 4 large eggs and 100ml of your preferred cooking oil, and water. Then just add your own choice of flavourings. This special blend of ingredients helps the cake achieve a loose and light crumb. The mix works equally well when used to make one large cake, a tea-loaf, cupcakes or muffins.
Now those on a gluten-free diet can enjoy a slice of their favourite cake too!
Directions
- Preheat oven to 175°c.
- In a bowl, mix 4 large eggs, 200ml water & 100ml of oil.
- Add the cake mix and whisk until the batter is smooth.
- Pour into a greased 9 inch round cake tin.
- Bake for around 30 minutes in the middle of the oven.
Ingredients:
Sesame flour, corn flour, sweeteners Sukrin granulated (all natural sweetener erythritol, made from corn starch) and sucralose, fibre (chicory, psyllium, fibrefin natural resistant starch from corn), pea protein, potato starch, raising agent (sodium bicarbonate, disodium phosphate), salt, emulsifier (mono and diglycerides), aroma, acidity regulator (citric acid).
For more information on our ingredients policy please see here
All products are made with Non GMO INGREDIENTS. Contains no artificial colours, additives or preservatives.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 262kcal |
| Protein | 13.6g |
| Carbohydrates | 20.1g |
| _of which Sukrin (Erythritol) | 9.9g |
| _of which sugar | 0.3g |
| _net carbohydrates | 10.2g |
| Fat | 16.8g |
| _of which saturated fat | 1.8g |
| Dietary Fibre | 8.1g |
| Sodium | 0.4g |
