Dark Chocolate with Caramel & Sea Salt
To all the fans of sweet and salty pairings; an intriguing combination. The fusion of the caramel crunch and the dash of sea salt create a deliciously naughty flavour experience. But be warned, it is addictive.
The Great Taste Awards judges said:
There is a great crunch as you bite into it - lots of lovely sea salt caramel brightening up the palate. The salt was very enjoyable and balanced well within the chocolate. The caramel crunch isn't overly sweet and compliments the chocolate well. All in all, this is well-balanced and delicious, not too bitter on the finish with a well-judged balance between the salt and sweetness. The salty finish left us craving more.
Origin
Chocolate and Love works with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao.
Their cacao is bought directly from the Fairtrade certified cooperatives.
The cacao in this bar comes from Peru and The Dominican Republic.
The cane sugar comes from Asocace in Paraguay and Apoya in Costa Rica and the Bourbon vanilla comes from Komam and Cooppvm in Madagascar.
Cocoa mass*, cane sugar*, cocoa butter*, caramel pieces* 10% (cane sugar*, whole milk powder*, butter*, glucose syrup*), whole cane sugar*, sea salt, vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 96%. Visit www.info.fairtrade.net. Cocoa: 55% minimum (chocolate).
| Typical Values | Per 100g |
|---|
| Energy | 547kcal |
| Protein | 5g |
| Carbohydrate | 50g |
| _of which sugars | 47g |
| Fat | 35g |
| _of which saturates | 21g |
| Fibre | 6g |
| Salt | 0.41g |
