The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these 'cakes' soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.
Gluten Free
100% wholegrain
Low fat
Ready to eat in 8 min
Directions
Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. To oven-bake, place in a pre-heated medium oven for 8-10 minutes. They are ready to eat when puffed up, brown and crispy on the outside and chewy on the inside. Serve with dips or fillings of your choice such as tamari & maple syrup for a delicious sweet snack. Also great wrapped in toasted nori with a tamari & ginger dip or cut into bite-sized pieces and added to soups or stews just before serving as crispy croutons.
Ingredients
Sweet brown rice* (91%), black soya beans* (8%), sea salt. *organically grown
Fast well packed delivery. Very pleased with the yoghurt, tastes delicious!
Caroline Fitchett21 Feb 2025
Great service. Buying my Chilled vegan Almond Spread and Tofu Scramble here. Very reliable.
V Coldwell21 Feb 2025
Very happy with my order from Healthy Supplies as always.
Charlotte Mackenzie21 Feb 2025
Excellent product. Fast delivery.
N E Ellis21 Feb 2025
Fast delivery, great product - first time I have used them so impressed!
Winston and Porter21 Feb 2025
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the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
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Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
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I love tofu scramble but never have the spoons to make it from scratch so this is PERFECT. Great tas...
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