FETO Natural
For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour.
Tofu* 98% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, vegan yogurt culture: Str. thermophilus.
* organically grown
| Typical Values | Per 100g |
|---|
| Energy | 130kcal |
| Protein | 15.0g |
| Carbohydrates | 0.8g |
| _of which sugars | <0.5g |
| Fat | 7.2g |
| _of which saturates | 1.4g |
| Salt | 2.0g |
Organic • Vegetarian, Vegan.
This is a chilled product which is subject to special 
