Use 3 or 4 heaped teaspoons of the Sauce Mix with 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan and bring to the boil over a medium heat, stirring continuously.
Brown Rice Flour, Cornstarch (Non-GM), Hydrolysed Vegetable Protein (Non-GM), Extract of Roasted Barley Malt (Gluten-Free), Powdered Onion, Sea Salt, Ground White Pepper
| Typical Values | Per 100g |
|---|
| Energy | 30 kcal |
| Protein | 0.7g |
| Carbohydrate | 6.3g |
| _of which sugars | 0.1g |
| Fat | 0.2g |
| _of which saturates | 0.1g |
| Salt | 0.87g |
![Yeast Free Swiss Vegetable Bouillon Cubes, Organic 84g [8 Cubes] (Marigold)](pics/70x66/marigoldsau57.webp?tsid=1680947754 "Yeast Free Swiss Vegetable Bouillon Cubes, Organic 84g [8 Cubes] (Marigold)"){kind=small}
