Gluten-Free Lasagne Pasta
Bringing full-bodied and enveloping flavour to the table, Garofalo Gluten Free Lasagna is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments.
Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes.
Corn Flour (50.4 %), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
| Typical Values | per 100g |
|---|
| Energy | 358kcal |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrates | 77g |
| of which sugars | 0.9g |
| Fibre | 3g |
| Protein | 14g |
| Salt | <0.01g |
Guaranteed gluten-free • Vegetarian, Vegan.
