Noodles* (76%): wheat flour*(99%), sea salt (1%).
Soup Base* (24%): Brown rice miso* (29%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), sesame paste*, soya sauce* (water, soya beans*, wheat*, sea salt), sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*.
*organically grown
