High in fibre (both soluble fibre and insoluble fibre).
A good source of protein.
Can be used to make porridge or added to many baking & cooking recipes for extra flavour and texture, particularly in cakes and digestive biscuits.
Directions
To make porridge, add half a pint of water to 3 tablespoons of oat bran. Bring to the boil and cook for 3 minutes. (serving suggestion for one). You can also mix oat bran with other porridge oats.
Oat bran can be eaten hot or cold. When cold, it makes an excellent supplement to breakfast cereals and muesli mixes. Simply sprinkle on top before adding the milk. You can also add oat bran to the mix when baking biscuits for that extra texture and flavour.
Fast well packed delivery. Very pleased with the yoghurt, tastes delicious!
Caroline Fitchett21 Feb 2025
Great service. Buying my Chilled vegan Almond Spread and Tofu Scramble here. Very reliable.
V Coldwell21 Feb 2025
Very happy with my order from Healthy Supplies as always.
Charlotte Mackenzie21 Feb 2025
Excellent product. Fast delivery.
N E Ellis21 Feb 2025
Fast delivery, great product - first time I have used them so impressed!
Winston and Porter21 Feb 2025
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becca r
the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
Linda Smith
This is my first order from your company and I am very impressed with the service and products. Will...
Shanta Pindoria
Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
Karl Matthews
Great quality delivery to stock up our larder. Including 10kg of organic goji berries. Here soaked o...
Emma G
I love tofu scramble but never have the spoons to make it from scratch so this is PERFECT. Great tas...
Karl Matthes
Long term customers of Healthy Supplies and very happy with the quality & price.
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