High quality white hulled sesame seeds (skins removed).
Suitable for seasoning and garnishing both sweet and savoury foods.
White sesame seeds are quite mildly nutty in flavour, though the intensity of the favour increases when the seeds are heated. These seeds have had nothing added or done to them other than having their outer husks removed.
Directions
Use these sesame seeds in baking: sprinkle into the bread mixture for seeded buns and loaves. Topping bread with sesame seeds adds a nice nutty flavour to the crust.
Sesame seeds are used throughout Asian cuisine. These seeds taste lovely when toasted. They accompany pan fried meats and stir fries perfectly.
Use sesame seeds to dress salads and dips. Houmous is a popular dip that is made from chickpeas and sesame. To make your own houmous, the sesame seeds need to be ground into a powder or paste. To make things easier, we sell ready prepared sesame paste called Tahini. Light Tahini is made from white sesame seeds like these.
Ingredients
Sesame seeds, hulled (i.e. no hulls). Produce of Ethiopia.
Very happy with my order from Healthy Supplies as always.
Charlotte Mackenzie21 Feb 2025
Excellent product. Fast delivery.
N E Ellis21 Feb 2025
Fast delivery, great product - first time I have used them so impressed!
Winston and Porter21 Feb 2025
Very wonderful, delivery was fast and full of honesty, and the product is also excellent Thank you t...
Mus- Aloua20 Feb 2025
A great company! Delivery was fast, wholefoods are great quality and well packadged. I will definite...
Tina Eames20 Feb 2025
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