Ground Organically Grown White Pepper
- Organic.
- Strong distinctive aroma.
- Use to season savoury dishes, especially potatoes, fried vegetables or soups/stews.
- Aromatic with a mild heat.
- Perfect for seasoning seafood, stir-fries and curries.
- Add to various Chinese and Japanese dishes.
- 100g.
Our ground white peppercorns are grown, harvested and produced in Indonesia. White pepper is a very versatile spice, though it is more commonly used with savoury, hearty dishes like mashed potato, stews and soups. It also works fantastically with fish, shellfish, and surprisingly... fruit!
White pepper is widely used in Asian recipes, helping to add a mild, aromatic level of heat without being overbearing. We recommend adding white pepper to your dishes after cooking, as heat can cause the pepper to become bitter. White pepper is a great alternative to black pepper in seasoning lighter coloured sauces and dishes.
White Pepper.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 17 Jan 2025 14:18 |
| Batch no. | 134500 |
| Best before | End Mar 2025 |
| Country of origin | Indonesia |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 296kcal |
| Protein | 10.4g |
| Carbohydrate | 68.6g |
| Fat | 2.1g |
| _of which saturates | 0.6g |
| Fibre | 26.2g |
| Sodium | 5.0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
