Organic White Kidney Bean Flour, Gluten Free 250g (Sussex Wholefoods)

Gluten-Free White Kidney Bean Flour

• High in fibre and protein.
• Organic produce.
• Use for sweet and savoury baking or cooking.
• Gluten-free.
• Packed in Sussex.
• Adds a chewy texture and absorbs moisture.
• 250g bag.

Our White Kidney Bean Flour is not only organic and gluten-free, but also rich in many different essential nutrients. Packed with protein, fibre, and a range of vitamins and minerals, it's an excellent addition to your daily baking and cooking, whilst promoting satiety and supporting your overall well-being. Iron, magnesium, potassium, manganese and soluble fibre to name a few.

With this product you can easily transform regular recipes into gluten-free ones whilst also making them low-carb and high-fibre. Our flour has a mild and neutral taste, making it a seamless swap no matter what you are baking or cooking - whether it's sweet or savoury! It can also help bind ingredients together, creating a chewier texture which is great for cookies, muffins and the like. White kidney bean flour also helps to absorb moisture, preventing your cakes and bakes from becoming dry.