This Soya Mince is ideal for making into vegetarian sausages, nut roasts and stuffing.
It is best to pre-soak in hot water or vegetable stock first to allow the mince to expand and soften. This technique is also best when preparing the soya mince to be used in Vegetarian Bolognese.
The soya mince can be mixed with actual beef or lamb mince to make the meat go further. Soya mince can be ground a little finer by hand and used rather like breadcrumbs if making burgers or meatballs.
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Dan NY16 Oct 2024
I have ordered from Healthy Supplies multiple time, and just like this order, the nuts are fresh and...
Tony16 Oct 2024
Bought sausage mix and, if it's as good as last time, I'll be really pleased as it was so tasty whic...
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Healthy Supplies or Sussex Wholefoods as I first knew them stock a good selection of the items I pur...
Stella Ash16 Oct 2024
All of my order turned out great, all as expected
Melissa Phillips15 Oct 2024
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