Curry Topokki
Enjoy Korea's classic street food with a fusion kick -- Topokki Curry! Our delicious and authentic Korean recipe adds a little bit of Japanese spice to your life. Perfect for lunch, dinner, or even late-night cravings! The perfect mix of sweet and spicy and fusion between Korean Street Food and Japanese curry -- don't miss out on this tasty and traditional treat!
We combine our heritage in Japanese and Korean food, culture and traditions to bring you authentic food, treats and recipes for you to enjoy at home.
Rice cake 86% (rice, salt, acidity regulator: E330, grain alcohol), curry sauce 14% (sugar, maltodextrin, corn starch syrup (Non GMO), water, salt, yeast extract, glucose, starch, garlic extract powder, black pepper powder, onion, green onion, fructose, dextrin, onion oil, curry powder mix 0,5% (contains wheat, mustard), spicy seasoning powder, kelp extract, soy sauce seasoning powder (contains soy), sunflower oil, cabbage, canola oil, celery seed oil, flavour enhancer: E635, red paprika powder, emulsifier: E417, acidity regulator: E330).
| Typical Values | per 100g | per 187g |
|---|
| Energy | 139kcal | 256kcal |
| Fat | 0.5g | 0.9g |
| of which saturates | 0.1g | 0.2g |
| Carbohydrates | 31g | 58g |
| of which sugars | 0.9g | 1.6g |
| Protein | 2.6g | 4.8g |
| Salt | 0.7g | 1.4g |
