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Suma Kidney Bean & Red Pepper Pate with Chilli
Add a taste of the Mediterranean to your toast, crackers, flatbreads and sandwiches, or simply use a dip.
Tomato puree*, kidney beans* (18%), water, soya beans* (16%), bell pepper red* (10%), sunflower oil*, carrots*, sea salt, corn starch*, onions fried* (onions*, sunflower oil*), garlic*, agave syrup*, paprika*, chilli* (0.25 %), onions*, lemon juice concentrate*, cumin*, pepper*, oregano*.
*from organic farming
| Typical Values | Per 100g |
|---|
| Energy | 154kcal |
| Fat | 11.00g |
| _of which saturates | 1.10g |
| Carbohydrate | 6.20g |
| _of which sugars | 3.20g |
| Fibre | 4.90g |
| Protein | 6.00g |
| Salt | 1.3g |
Organic • Vegetarian, Vegan.
