Organic Kalamata Olives 350g (Esti)

Organic Kalamata Olives

Organically grown olives.
Naturally ripened.
Product of Greece.
Drained weight 200g.

Esti's Kalamata olives are organically grown, naturally ripened and then harvested from November to January. These olives are hand selected before being put in brine and vinegar. They boast a rich, fruity taste making them perfect as a side dish, appetiser or mixed into recipes as you see fit. These olives come in a jar, making them the perfect addition to your table at dinner time.

Ingredients

Organic Kalamata olives, water, salt, organic vinegar, acidity regulator: lactic acid. Not guaranteed free from olive stones. .

Nutritional Information

Typical Values	Per 100g
Energy	266kcal
Fat	25.0g
_of which saturates	2.5g
Carbohydrates	6.0g
_of which sugars	0g
Fibre	6.0g
Protein	1.3g
Salt	3.75g

Allergy Info & Warnings

Organic.

For more information on our ingredients policy please see here.

Olives shelf

Freeze-Dried Green Olives 250g (Sussex Wholefoods) £16.75

Freeze-Dried Black Olive 1kg (Sussex Wholefoods) £59.95

Freeze-Dried Black Olive Powder 1kg (Sussex Wholefoods) £66.50

Organic Halkidiki Mammoth Olives in Olive Oil 450g (Selective Foods) £8.49

Organic Halkidiki Olives in Olive Oil & Oregano 450g (Selective Foods) £8.25

Natural Halkidiki Olives in a Spicy Herb Blend 225g (Selective Foods) £5.25

Organic Pitted Green Olives in Brine 280g (Biona) £3.89

Organic Bella di Cerignola Olives in Brine 280g (Biona) £3.49

Customer reviews on Google

Excellent service and products. Highly recommend them.

Fari Wyman 5 Apr 2025

Good price.Item arrived promptly.Great communications

Louise Roberts 5 Apr 2025

Excellent company. The food was sent quickly and was well wrapped in recycled cardboard.
The food w...

John Collings 5 Apr 2025

My second time buying from Healthy Supplies. Excellent service, super products. Will certainly buy f...

Allan Roberts 4 Apr 2025

Good service and delivered quickly on standard delivery service. Also delivery, polite and rang the...

Linda Farrow 4 Apr 2025

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