Anchovies in Organic Olive Oil 95g (Fish4Ever)

Salt-cured Anchovy fillets in Organic Olive Oil

• Sustainably sourced.
• In cold-pressed Organic Olive Oil.
• Slow cured in salt.
• Fantastic for adding a richness to dishes.
• Great for adding to pizza, pasta and salads.

These sustainably fished anchovy fillets have been slow-cured in salt and preserved in cold-pressed organic, olive oil. These succulent, salty fillets are often the secret ingredient in many savoury dishes. One or two fillets add a deep, richness to dishes, without imparting a fishy flavour.

Anchovy fillets can also be added to pizza, pasta and salads. This handy resealable jar is the perfect addition to any pantry!