Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
Excellent service, as usual. Prompt, accurate supplies with decent use-by dates.
Stephen Johnstone8 Mar 2025
Website was easy to use. Price was very competitive. Delivery was quick and items were well packaged...
Dungimon7 Mar 2025
Excellent service and excellent products very pleased with the quality also delivery very quick grea...
Susan Booth6 Mar 2025
Everything was fine delivery and service cannot say anymore Cheers
phil ellison6 Mar 2025
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