Butternut Squash & Ginger Soup, Organic
A low fat soup made with butternut squash, balanced with a hint of fiery ginger. It's rich, warming and a really excellent starter.
Water, Butternut Squash* (12%), Carrots*, Red Peppers*, Vegetable Bouillon* (Sea Salt, Maltodextrin*, Rice Flour*, Vegetables (7%) (Onions*, Carrots*, Parsnip*), Yeast Extract (Gluten-Free), Sunflower Oil*, Parsley*, Turmeric*), Rice Flour*, Potato Flakes*, Sunflower Oil*, Kibbled Onion*, Onion Powder*, Ground Ginger* (0.2%).
*Organically grown and processed.
| Typical Values | Per 100g |
|---|
| Energy | 31kcal |
| Protein | 0.6g |
| Carbohydrates | 6.0g |
| _of which sugars | 1.3g |
| Fat | 0.7g |
| _of which saturates | 0.1g |
| Salt | 0.95g |
| Fibre | 1.2g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
