Thai Style Green Curry Sauce with Coconut
- Dairy-free.
- Vegan.
- Gluten-free.
- Great with meat, fish, vegetables or meat alternative.
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Directions:
Heat sauce for 4-5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn. Alternatively simmer or casserole with accompainment of choice until cooked thoroughly.
Ingredients:
Water, Coconut Cream (25%), Green Chilli Puree, Lemongrass, Garlic Puree, Galangal, Rapeseed Oil, Spinach, Sugar, Coriander Leaf, Maize Starch, Lime Juice Concentrate, Kaffir Lime Leaf, Salt, Coriander, Cumin, Vegetable Bouillon (Sugar, Potato Starch, Celery Extract, Yeast Extract, Salt, Onion Extract, Parsley Extract, Parsley Extract, Onion Powder, Turmeric Extract, Dried Parsley, Citric Acid).
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Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 230 kcal |
| Protein | 2.3g |
| Carbohydrate | 8.6g |
| _of which sugars | 4.4g |
| Fat | 20.7g |
| _of which saturates | 15.0g |
| Fibre | 0.9g |
| Salt | 0.9g |
