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Rich Gluten Free Christmas Cake 500g (Denise's Delicious Gluten Free Bakery)

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Rich Christmas Cake

My baking has always been about joy - you can make special people in your life very happy with some simple, freshly baked cake! When my dad was diagnosed Coeliac, I saw no reason for this to change. That's how Denise's Delicious Gluten Free Bakery came about. Delicious recipes, some from my grandmother, all bursting with flavour and quality - just minus a few troublesome allergens. This Delicious festive fruit cake is deliciously rich and moist combining a mixture of brandy-infused dried fruit with nuts and a hint of spiced adding subtle depth of flavour

1% Alcohol

Ingredients
Sultanas, eggs, gluten free flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum), margarine (vegetable fat (palm), vegetable oils (rapeseed, sunflower), water, salt, emulsifier (polyglycerol esters of fatty acids), flavouring, colour (curcumin, annatto)), brown sugar, cherries (red glace cherries, glucose-fructose syrup, sugar, citric acid, potassium sorbate, colour (erythrosine)), mixed peel (orange peel, glucose fructose syrup, lemon peel, sugar, citric acid, sulphur dioxide), brandy gel ( brandy, gelling agent (carboxy methylcellulose)), colour (ammonia caramel), cinnamon. topping: sugar, ground almonds, eggs, brandy gel (brandy, gelling agent (carboxy methyl cellulose)), apricot jam (glucose syrup, sugar, apple puree, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), apricot flavouring, colours (anthocyanins carotene)), icing (sugar, glucose syrup, water, palm oil, humectant: glycerine, emulsifier. mono- and di-glycerides of fatty acids, stabiliser. tragacanth,preservative: potassium sorbate, natural flavouring).
Nutritional Information
Typical Valuesper 100g
Energy379kcal
Fat11.9g
of which saturates3.4g
Carbohydrates65.5g
of which sugars55.6g
Fibre1.6g
Protein3.8g
Salt0.3g
Allergy Info & Warnings
Cakes shelf

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