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Porcini Mushrooms

Porcini Mushrooms are also known as 'ceps mushrooms' and are usually dried. The drying process changes their flavour, making them more aromatic and intense. In order to use porcini mushrooms, soak them for 30 minutes before use in warm water. Then add the mushrooms to the dish. Once re-hydrated, porcini mushrooms expand back to their original size, which is around 5 or 6 times their dry weight. They are then cooked in the same way as you would cook fresh mushrooms.

Once re-hydrated, porcini mushrooms should be kept refrigerated, and used with 2 days.
 
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Porcini Mushrooms 30g (Tropical Wholefoods)
£3.99  
RRP was: £4.00
Dried porcini mushrooms
  • Flavoursome porcini mushrooms with a strong, authentic flavour.
  • Versatile with a variety of uses.
  • Soak for around half an hour before cooking.

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DanDan
They are so nice & such a great snack. Great value for money too.
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I am totally going to con my kids with these vegetable pancakes. thats broccoli in the green ones an...
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What can I say it’s been a while I love the new packaging, spices that smell and taste like spice...
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OMG, the 2kg bag of walnuts is so big and such good value for money! And the kilo is almonds came fr...
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