This Tamari Sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces). It is made using a rice fermentation process rather wheat which is normally used for the majority of Soya Sauces on the market.
Tamari can be used to season stir-fries, used as part of a marinade or just served alongside Sushi or Tempura as a dipping sauce. This gluten-free version means that those who must avoid gluten can still enjoy an authentic oriental dish.
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allison henry22 Oct 2024
Good value for excellent quality organic supplies. I love the pecan nuts especially, but other favou...
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Great quality vital wheat gluten delivered to my porch in excellent condition. Thanks, will always o...
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Everything that was delivered was great. Thank you
Lance West21 Oct 2024
Prompt delivery, good packaging all recyclable. Products good as always
Jennifer Joyce20 Oct 2024
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I am totally going to con my kids with these vegetable pancakes. thats broccoli in the green ones an...
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