AUTUMN DINNER INSPIRATION

Our hearty vegan stew is the perfect recipe to ease you into these chilly evenings. Whip up a batch at the beginning of the week for a healthy meal prep idea.

We love the substitution of barley or rice in this recipe. Its also a fantastic way to use up any left over pumpkin puree!

Delicious alternative to Italian classic potato gnocchi. Our cashew cheezy sauce is super creamy. It makes this vegan dish a very satisfying and comforting dinner idea.

A rich, flavoursome one-pot dish that is ready in less than 40 minutes. Hassle-free, full of flavour and sure to fill the hungriest of bellies.

This warming bowl of gluten-free noodles is sure to warm your cockles on a chilly autumn evening. We love the addition of braised tofu, so much more flavoursome than regular tofu.

Creamy mushroom and kale sauce with quinoa spaghetti. This dish is vegan-friendly and oh-so creamy. Best of all it can be made in one pot – a great autumnal weeknight supper.

This comforting veggie and pasta bakes is gluten-free and a great dish for cheese lovers. It is a healthier take on British classic. Don’t forget to stock up on our gluten-free pasta.

This is the ideal, no-fuss way to use dried beans and pulses. We served this with Ciabatta, but you can serve with tortilla wraps, boiled rice or other breads.

We urge you not to make this Risotto without the Porcini Mushroom, which is really the star of the show. This particular variety of mushroom adds a complexity of flavour that is not merely mushroomy, but earthy, meaty and thoroughly satisfying.

This lighter version of this classic dish is vegan-friendly and gluten-free.

Basil is the secret ingredient in this vegan-friendly curry. It makes delicious use of new potatoes, cherry tomatoes and cashews all gently spiced with the essential garam masala, cumin seeds and cayenne pepper.

Autumn is a great time to enjoy pumpkins. Pumpkin purée works so well in so many different dishes. We love this simple yet delicious pasta dish. Sage, Pumpkin, Parmesan and pasta – what more could you want?

Vegetarians rejoice! The traditional meaty shepherd’s pie has been given a veggie makeover. Lentils make a great substitution for meat and are really filling. Top with a sweet potato mash for an even healthier version.