FIVE WAYS TO USE SEMOLINA

Semolina is made from ground durum wheat. It can be used in a variety of sweet and savoury dishes including pizza, pasta, biscuits and bread! Semolina is often associated with the traditional British Semolina pudding!

Here are five recipes to inspire you to use more semolina!

Semolina, Spinach and Quinoa Bites (via foodandwine.com)

These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. Serve these delicious quinoa and semolina cakes with a poached egg for a delicious brunch.

Rava Dosas with Potato Chickpea Masala (via epicurious.com)

Rava dosas are savoury, crisp-edged crêpes popular in South India—are typically made from semolina and rice flours. Stuff them with hearty vegetables cooked in a blend of spices, chillies, garlic, and ginger.

Golden Semolina Cake

Here’s a delicious sweet treat from Myanmar, made using semolina, condensed milk and coconut milk. Is it a cake? Is it confectionery? We’re not sure, but we know it’s delicious!

Lebanese Semolina Pudding (via wanderingspice.com)

This sweet Arabic pudding infuses orange blossom water, rose water, pistachios and semolina to make this show stopping pudding!

Vegan Apple and Semolina Cake (via balkankitchen.co.uk)

Here’a a fantastic traybake made without eggs or dairy, but with a whole load of sumptuous flavour. If you’re avoiding sugar, you can just use Xylitol instead. Very easy to make, this is the perfect way to use up a surplus of apples, and is sure to be a hit!