THE GREAT GLUTEN-FREE BAKE OFF
We thought we would share some of our favourite gluten-free bakes!
Don’t forget to check out our extensive gluten-free range of ingredients on our website for all your baking needs!
Light & Fluffy Gluten Free Bread Rolls
These may be the fluffiest gluten-free dinner rolls we have EVER seen! This recipe makes 6.
Make your own Jaffa Cakes with luxury dark chocolate topping. Gluten-free, and in our opinion, far tastier than their traditional counterparts!
This chocolate lovers dessert will make enough for at least 8 people. Each slice is richly satisfying and is a cross between gateaux and a pud. It keeps well in the fridge for for a good week (if you can resist it for that long) so should provide you with second helpings.
This is a relatively quick gluten-free version of the popular Italian wheat bread. It is best made on the same day you want to serve it, or make the bread in advance and freeze it.
Gluten Free Purple Berry Compote
These easy-to-make individual hot puddings are made using our freeze-dried purple berry blend (blueberries, blackberries and blackcurrant) and buttery short crust pastry. It is gluten free, uses xylitol instead of naughty caster sugar and is a deliciously comforting dessert.
Moist & Squishy Mini Loaves. These tasty bites are sweetened only with dates and maple syrup. Made with a blend of gluten-free flours.
A naturally sweet and fruity loaf. The perfect tea-time snack.
A succulent chicken pie with a buttery golden crust, all made with gluten free ingredients. The perfect Sunday lunch!
This amazing loaf is dairy-free, wheat-free and gluten-free. Serve with your favourite toppings for a guilt-free lunch.
These flatbreads are gluten-free, and flavoured with kalonji seeds for a naan-like flavour. This mix should make around 6 small, round flatbreads. You can bake or dry-fry in a heavy pan. The sesame seeds and Kalonji seeds add a lovely savoury flavour, which make them ideal for dipping.