GLUTEN-FREE DINNER INSPIRATION

You can make this dish meat-free too by omitting the ground beef and using vegetable stock instead of beef stock! This recipe packs in enough protein with a triple whammy of pulses: red kidney beans, chick peas and black turtle beans.

This dish makes an easy supper for one! Cook extra millet grain and use it for a delicious gluten-free porridge!

These vibrant little patties can be eaten hot or cold. Quinoa is full of protein so these will help you feel fuller for longer! Make sure you stock up on your quinoa grain!

Brown rice noodles make a splendid gluten-free alternative to wheat-based noodles! This recipe combines them with tamari soy sauce, crunchy vegetables and a nutty sauce!

A delicious paleo pizza base with a delectable topping made with olives and pine nuts – all gluten-free!

Slow cooking or casseroling is ideal for tenderising cheaper cuts of meat. What could be better on a miserable weekend or dark evening than settling down to a rich, meaty stew with fluffy gluten-free dumplings to soak up that flavoursome gravy!

The tangy tomatoes and goats cheese in this gluten-free quiche are really complimented with the fresh taste of green summer vegetables. Serve with a salad or potato salad!

Our Brown Rice Lasagne sheets are a great substitute for traditional wheat pasta. Simply use as you normally would for a tasty gluten-free lasagne! This recipe shows you how to make a rolled lasagne instead of the traditional ‘layered’ lasagne! Yum!

This speedy one pot dish is great for whipping up a gluten-free dinner in a hurry! You can substitute the quinoa for millet grain or brown rice if you prefer!

These tasty gluten-free dumplings or potstickers as they are sometimes known are made from white rice flour and tapioca Flour.