CHRISTMAS LEFTOVER INSPIRATION
Love food, hate waste? Checkout our FAVOURITE ways to utilise those Christmas leftovers!
A comforting, gently seasoned pasta dish which uses up your turkey.
Roasted Butternut Squash & Parsnip Soup
This delicious soup is a wonderful way to use up your roasted vegetables. Super simple to make and it tastes amazing.
Transform cake crumbs into these indulgent truffles!
Chicken and Mushroom Pie (Gluten Free)
This chicken and mushroom pie is made with a delicious, golden gluten free pastry, chunky pieces of tender chicken with a smooth and creamy garlic sauce. Sub the chicken for cooked turkey for a Boxing Day treat!
Tasty teriyaki turkey stir fry – a simple dish made with chunky udon noodles, fresh vegetables, spices and teriyaki sauce.
A simple one pot dish bursting with the authentic flavours of north Africa! Change the meat to suit you preferences! This would work well with cooked turkey or even pork!
This is a great recipe to use up any leftover nuts and dried fruit you may have! You can swap the nuts and fruit used to suit your tastes!
A great way to make use of leftover chocolate, prunes and Christmas flavourings!
Turkey and Potato Curry (via bbcgoodfood.com)
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes!
Sweet pastry roll filled with Mincemeat. Serve hot or cold with or without custard!
Smoked Mackerel, Parsnip and Puy Lentil Salad (via bbcgoodfood.com)
This is a lovely light dish – perfect if you have overindulged over the festive period.