PANCAKE DAY INSPIRATION
Pancake day is nearly here!
Our latest article serves as your passport to a pancake adventure like no other. Join us as we explore tantalising flavour combinations, discover unique ingredients, and unlock the secrets to crafting pancakes that are as nutritious as they are delicious.
Whether you’re a seasoned pancake connoisseur or a breakfast enthusiast looking to elevate your morning routine, our go-to guide is sure to inspire you. Get ready to stack, drizzle, and indulge in a world of pancake possibilities, all curated with the health-conscious consumer in mind. Let the journey begin, and may every flip be a step towards pancake perfection!
Delicious, easy-to-make vegan American-style pancakes.
This is our go to recipe for a spectacular weekend brunch. Serve with your favourite fruits and maple syrup.
Peanut Butter and Raspberry Jam Pancakes
Fluffy pancakes topped with homemade fruity chia jam and creamy peanut butter sauce.
Green Asparagus Pancakes with Vegan Cheese
Vibrant Vegan Pancakes
Dairy-free, savoury pancakes made from spinach and smothered in a gorgeous creamy sauce.
Pink Berry Pancakes with Cashew Cream
Tangy raspberry pancakes with sweet cashew cream
Vegan & Gluten-Free soft pancakes, topped with freeze-dried raspberry powder and homemade cashew cream.
High-Protein Pancakes
Quick & easy to make. High in protein and tasty too! Perfect breakfast or post-workout snack.
Warming Spices with a sweet cashew cream
Gorgeous, fluffy pancakes topped with homemade cashew cream and cranberries.
Gluten-free, Wholemeal Pancakes
These thicker style American pancakes are made entirely from White Teff Flour. The sweet spices we used compliment jam and fresh fruit toppings. These gluten-free pancakes can be eaten rolled, open or made into a giant pancake sandwich!
Hazelnut & Maple Syrup Pancakes
Gluten-free & Dairy-free Pancakes
Simple, thicker style pancakes that don’t require eggs or milk! The secret ingredients are Millet Amazake and Doves Farm Gluten-Free Self-Raising Flour. With these two cupboard ingredients you’ll always be able to rustle up pancakes whenever you fancy. No need to worrying about using up your milk/milk substitute or eggs. And now everyone in the family can enjoy this pre-Easter treat.
Lemon Poppy Seed Paleo Pancakes
Grain-free pancakes.
Made with ground almonds, coconut and seeds. Very tasty! Topped with a blackberry compote, this pizza uses no flour at all and is compatible with the Paleo Diet – which is a sensible way of eating more nuts, seeds and fruit as our ancestors would have done.
American Style Raisin Pancakes
Gluten-free Scotch/American pancakes
Adapted with raisins, currants and sultanas, vanilla and mixed spice. Click here for full directions.
Otherwise known as “drop scones”, “Scotch pancakes” or “American-style”, these pancakes are soft, spongy and thick. The added fruit gives a juicy sweetness and the cakey consistency resembles that of crumpets.
This recipe is gluten free.
Chestnut Pancakes with Blueberries & Crème fraiche
Gluten Free Chestnut Pancakes
These pancakes have a very subtle sweetness but still work exceptionally well with both savoury and sweet toppings.
Classic large, thin pancakes made with organic spelt flour
These thin pancakes are made by pouring the batter into a large frying pan. These cook quickly and the edges become slightly crispy. The dark colour of the spelt lends itself to the golden colour of the pancake.
Here we have topped the pancake with lemon juice and a sprinkling of xylitol.
Spinach & Feta Savoury Pancakes
A Savoury Pancake Dish with an Italian Twist
This is an easy to make savoury pancake, stuffed with creamy feta cheese and fresh spinach. This serves as a great as a starter or a light dinner with salad.
Buckwheat & Brown Rice with Pistachio & Honey
Naturally nutty in flavour – Great with either a sweet or savoury fillings!
Buckwheat is a dainty heart-shaped pseudocereal which is packed with protein and has a raw, nutty flavour and a greyish brown outer surface. Despite the name, buckwheat bears no relation to wheat and is naturally gluten free. Combining buckwheat flour with the sweet, nutty flavour of brown rice flour, makes an excellent base for a gluten free pancake recipe.