TEN DELICIOUS CUPCAKE RECIPES

These cupcakes have a gingerbread style flavour created by the combination of coconut sugar and cinnamon powder. This recipe makes enough cake mix for at least 12-16 good sized cupcakes.

These vegan-friendly cupcakes are super moist and oh-so chocolatey. We love the use of avocado in the frosting.

Greek yoghurt helps makes these muffins extra-moist! These muffins make the perfect breakfast on-the-go.

This simple recipe makes the most amazingly moist gluten-free cakes. Substitute brown sugar for coconut sugar for a healthier bake!

There’s no telling that these cakes are gluten-free and they have no refined sugar in them! This mix makes around 12 cupcakes. The inclusion of a nice blob of honey enhances that pleasant contrast between the sweet cake crumbs and the tart of the lemon rind. You can of course adapt the recipe by using an orange instead.

We love the use of matcha powder in the icing! You can also add it to the sponge for a pretty, delicate natural colouring.

We love the use of cinnamon in these cupcakes! The perfect bake for autumn! Don’t forget to stock up on our ceylon cinnamon powder!

These cupcakes are almost too pretty to eat! We would recommend using Xylitol instead of sugar. You can use it like for like for a healthier bake! Buy Xylitol here!

The classic cake gets a cupcake twist! We LOVE these individual cupcakes. Coconut sugar makes a great substitution to cane sugar and adds a wonderful caramel note to the bake!

These beautiful yellow cupcakes are joyful. We stock a range of ready-made gluten-free flour blends – perfect for this recipe!