TEN GLUTEN-FREE BREAKFAST RECIPES

This granola’s full of fibre, complex carbohydrates and minerals, and what’s more it’s gluten-free too. Most importantly, it tastes absolutely heavenly and will have you springing out of bed and rushing to the kitchen for some scrummy honey nuttiness!

These tiny pancakes are a Russian dish that are traditionally topped with caviar, but for a decadent breakfast try them with cooling crème fraiche, salmon and a sprinkle of dill and parsley. We recommend using our gluten-free buckwheat flour! Check out the full recipe here…

Fantastic low-carb and gluten-free savoury breakfast recipe. These fritters are made with either ground almonds or almond flour and fresh cauliflower. Prepare a batch of cauliflower rice and store in the fridge, then take out a few handfuls each morning and mix with the other ingredients, before frying-off in a non-stick pan. Alternatively, make a batch the night before, oven-bake or fry and re-heat in the next morning. Ideal for those you like a warm breakfast and a change from cereal.

These ‘Scoffins’ are a mix between a muffin and a scone. They make a great on-the-go breakfast and are free from cane sugar. We used a mixture of rice flour, rice bran and ground almonds combined with fresh blueberries and other healthy supplies ingredients to create these. See our full recipe here…

This antioxidant full smoothie is grain-free and packed with lots of nutritious ingredients. This recipe makes enough for multiple servings and can be watered down to make a tall drink or taken as a shot. The perfect remedy for Sunday morning hangovers! See full recipe here…

This recipe uses gluten-free oats, pumpkin seeds, honey and pumpkin purée to make these delicious breakfast bars! We recommend using coconut sugar instead of brown sugar. See full recipe here…

These savoury muffin-style frittata are made from red quinoa, eggs, chickpeas, peri peri spice and some of your favourite vegetables. This combination of ingredients provide enough protein and complex carbohydrates to sustain you throughout the morning. If you have never tried a savoury breakfast, then this could be for you. Prepare the night before and chill in the fridge.

To make healthier Honey Nut Cornflakes, simply fill your bowl with cornflakes and sprinkle on some almond slivers and white mulberries. The combination is naturally very sweet, crunchy and chewy and fills you up nicely before the day begins.

Courgette bread makes for a very tasty gluten-free breakfast or tea time treat! This recipe uses almond butter, coconut flour and courgettes to make this super moist loaf! View the full recipe here…

This recipe provides a simple mix of gluten-free flours which you can purchase in bulk and blend into a versatile waffle mix. It includes chestnut flour, which has a natural sweetness of its own. These have been blended with special sweet spices, but you could leave this out if you prefer a plainer waffle. Top with your favourite syrup, fruits and seeds, for a delicious start to the day. Perfect for a weekend brunch!