TEN WAYS TO USE BRAZIL NUTS
Brazil Nuts are a brilliant store cupboard ingredient, but also equally at home in the snack jar! They’re packed full of beneficial minerals and healthy fats, and can be used for both sweet and savoury dishes. They’ll add a delightful texture to dishes, but can also be processed very simply to make vegan milk and mayonnaise.
Here are ten ways you can use this fantastic ingredient:
Did you know Brazil nuts make one of the best non-dairy milk alternatives? With our step-by-step instructions, you’ll find it’s pretty easy to make delicious Brazil nut milk!
Dark & White Chocolate Covered Brazil Nuts
These delectable chocolate-covered nuts will keep the kids (and you) very happy, and what’s more, they’re vegan and extremely easy to make.
Vegan Brazil Nut Parmesan-style Cheese
Almost indistinguishable from the real dairy version, this vegan Parmesan-style cheese alternative is wonderfully flavoursome and makes the ideal savoury topping for pasta, vegetables and pizza!
Chocolate Banana Bread Truffles
Easy to make and utterly delicious, these wonderful truffles make a fantastic gift, combining rich chocolate and banana flavours to awesome effect!
Enjoy with nut milk or yoghurt for the perfect morning pick-me-up, although its delicious mix of crunch, flavour and chewiness is excellent at any time of the day.
Brazil Nut, Lentil & Tomato Roast
Not a normal nut roast by any means – this is infintely superior and looks amazing too! The meat-eaters at the table will be jealous when you bring out this beautiful dish. It’s spicy and full of flavour, and what’s more, it’s packed with nutrients and stuffed with protein! Serve with gravy and cranberry sauce.
This is the perfect topping for your morning toast, or even better used as the best way to dunk a banana! One thing’s for certain: make this amazingly easy, lip-smacking spread and the jar never lasts very long!
'Milky' Chocolate & Brazil Nut Cookies
These incredibly moreish kitchen treats tick all the right boxes – they’re crunchy, chewy, sweet & salty. They’ll be a huge hit and be gone in no time at all!
Pumpkin spice and all things nice, that’s what this recipe is made of! Simply blend these gorgeous smelling ingredients together for a perfect spiced drink!
These amazing biscotti make a fantastic afternoon snack or breakfast treat. Our healthier take on this Italian classic.
Whether whole nuts or pieces, organic or non-organic, chocolate or carob-coated, we’re going nuts for Brazils!