TEN WAYS TO USE KIDNEY BEANS
Kidney Beans are a tasty and protein-rich store cupboard staple which can provide a depth of flavour, splendid nutrition and fill a hungry belly all at the same time.
Here are ten of our favourite ways to use this brilliant wonder-bean:
Wonderfully filling and full of protein, this is surely the pinnacle of plant-based burgers! Amazingly tasty, and sure to satisfy the most ravenous tummy!
Bean Brownies with Cashew Cream
A fantastic tea-time centrepiece made with kidney beans – incredibly moreish and bound to be a hit, but totally free of gluten, dairy, cane sugar and flour.
This lovely warm salad is easy to put together and somehow very much more than the sum of its parts. Best of all, the spices and seasoning give it a wonderful, warming kick!
The perfect dish for chilly evenings, a tasty belly-filler that will satisfy the biggest appetites and provide excellent nutrition for all the family.
This fantastic, warming autumn soup is easy to make, full of flavour and will really fill you up!
