TEN WAYS TO USE MACADAMIA NUTS
Macadamia Nuts are luxurious, wonderfully crunchy and can be used in a wide array of dishes. They can also be roasted for an extra deep flavour. They’re low in carbohydrates and can improve heart health by lowering your ‘bad’ LDL cholesterol level. They provide us with monounsaturated fat, which is very beneficial to the human body. They’re also high in manganese, thiamin and antioxidants.
Here are ten of our favourite ways to use this wonder nut:
Butter Bean & Macadamia Blondies
A healthy snack that looks a lot naughtier than it is, and will keep the kids (and you) very happy! These fantastic blondies are vegan and very easy to make.
These delectable, bite-sized wonders are vegan, dairy-free and use Macadamia Nut Butter to bind the other ingredients together and provide a wonderful flavour.
Whether whole or pieces, organic or non-organic, made into nut butter or pressed to make a luxurious oil, we’re crazy for Macadamias!