Top ten Easter recipes

Very moreish, creamy and rich dark chocolate truffles with a perfect balance of sweet and salty. Perfect with coffee or tea. Vegan and Gluten-Free. The perfect DIY gift!

It’s not Easter without a roast dinner! Our turkey seitan tastes spectacular with all the trimmings! If there are any leftovers, we recommend slicing thinly and enjoying with pickle and stuffing in sandwiches.

Here’s a traditional hot cross bun recipe for you – but instead of the usual milk, butter and egg component, these are 100% vegan, and monumentally tasty with it! They contain oat milk and apple puree, which makes them beautifully flavoursome and light, and significantly lower in cholesterol than the dairy-stuffed ones.

Every Easter meal needs an impressive centrepiece, and they don’t come much more impressive than this splendid vegan Wellington. It combines organic green lentils, veggies, walnuts and tamari sauce, and wraps them all in puff pastry to create a wonderfully savoury main dish which will delight the whole family – yes, even the carnivores!

Make this year’s Easter egg hunt a dairy-free one!

These cute eggs are so good we think they are better than regular dairy chocolate!

You can tailor them to your taste by adding nuts and fruit of your choice.

Simnel cake has been a traditional Easter baking staple since medieval times, eaten in the UK and Ireland. There are plenty of local variations to the recipe, but common to all recipes is the use of fruit and marzipan, including the topping of 11 marzipan balls, which represent the apostles (minus Judas) in Christian mythology. Here we’ve created a single-serving variation on the larger cake, using unrefined coconut sugar for sweetness. It’s dairy-free and gluten-free, and if you’re feeling adventurous you can even use hazelnut marzipan or cashew marzipan instead of the traditional almond one.

It doesn’t take much effort to buy cheap chocolate eggs these days, but unfortunately, if you do, it’s very likely they’ll be full of refined cane sugar, unsustainable palm oil and a sizeable array of E-numbers. So why not make them yourself using organic, sustainable ingredients? This wonderful recipe for a raw chocolate Easter egg is one we keep coming back to every year, and combines the caramelly sweetness of unrefined coconut sugar with organic Peruvian cacao powder to produce a taste sensation!

Kids and adults alike are bound to be delighted with these delicious bite-sized treats. They’re made from raw chocolate sweetened with unrefined coconut sugar, which lends them a luscious toffee flavour, and once you bite into one, you get a surprise taste double-whammy from cranberries and roasted hazelnuts. If you’re avoiding cacao, these can also be made using our recipe for carob bars.

A delicious and beautiful vegan cake full of tropical flavours and sweet spices. This showstopper makes a wonderful centre piece for your Easter tea!

Wheeling out a great big trifle at the end of your Easter meal is something guaranteed to impress the assembled throng. This one is made using 100% vegan ingredients! It’s so simple to make and is a guaranteed crowd-pleaser.

Healthy Supplies has a massive range of healthy, free-from ingredients and treats to make this Easter the best one yet. Whether you’re after sweet treats, healthy snacks, ingredients for chocolate-making or the components for a slap-up Easter roast, we have it all – hop along and check it out!