TRANSFORM YOUR LEFTOVERS
We love being thrifty with leftovers. We have all been there, those times where we have cooked too much food and we are faced with a fridge full of random cooked ingredients. Well fear not! We have come up with an array of delicious recipes which are perfect for using up leftovers!
Here are some of our favourite recipes:
Cooking the right portion of pasta can be hard. If you end up with leftover macaroni or pasta shapes, then this is a great recipe to use them up!
Tagines work so well with a variety of different vegetables and dried fruits! Aubergines, carrots, parsnips, potatoes, tomatoes, courgettes all make wonderful additions to vegetable tagines!
This recipe is a great way to use up any left over seeds, nuts or dried fruits!
Roasted Butternut Squash & Parsnip Soup
Soups are a great way of using up roasted vegetables. Simple add to stock and puree for a healthy lunch!
Use leftover veggies or pulses in this dreamy stew. Roasted vegetables makes a great, flavoursome addition to stews!
Similarly use roasted vegetables in pies! This vegan shepherds pie is a great way to use up any left over veg!
Pumpkin & Sun-Dried Tomato Spread
Do you know that pumpkin puree can be used to make this delicious dip? Left-over puree isn’t just suited for pumpkin pie!
Another great way to use leftover roasted vegetables. Turn into a delicious tomatoey lasagne. This is a great way to incorporate more vegetables into a dish.
If you have overstocked on pulses or oats, this recipe is the one for you! Both beans and oats help transform this dish into the best veggie burger you’ve ever had.
These delicious cookies are a great way to use the almond pulp leftover from making almond milk! Waste not, want not!