Articles
Breakfast is the most important meal of the day, and on cold mornings, there’s nothing better than a bowl of hot porridge. There are so many ways to make porridge gluten-free and dairy-free. Teff, quinoa and amaranth can easily replace oats, and the alternatives to milk are ever-growing, with almond milk recently overtaking soya in popularity.
Here is our selection of healthy porridge recipes that are guaranteed to help start your day the right way!
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Brazil Nuts are such a versatile ingredient. They are a key ingredient in many dairy-alternative dishes. You can use brazil nuts to make mayonnaise, cheese-alternative and milk alternative! They also add flavour and crunch to salads, granola, cakes and brownies. Their distinctive flavour works well with both sweet and savoury dishes. We love them! Here are some of our favourite way to use this wonder nut!
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Home-made gifts are a great way to show someone you care! Whether it is a box of home-made chocolates or home-made bath fizzers, we have a gift for everyone! We recommend making a home-made gift hamper full of lovely foodie treats – here are our favourite home-made presents!
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Delight your guests, friends and family with one of these free-from desserts. If there is a particular diet you need to accommodate, whether long-term or just for a one-off visitor, there is sure to be something to indulge everyone’s tastebuds here!
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Fruit-based puddings are popular around Christmas time. Although Christmas pudding is popular, there is more to life than traditional fruitcake, and here we present a number of options. Many of the recipes below are gluten-free and reduced-sugar, and all of them are highly fruity! Dried fruits are particularly popular at this time of year: apricots, vine fruit, prunes, dried berries and much more!
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We thought we would share some of our favourite gluten-free bakes!
Don’t forget to check out our extensive gluten-free range of ingredients on our website for all your baking needs!
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Cutting out gluten can seem daunting. But luckily for you, we have some delicious recipes up our sleeve to share! We stock a wide range of gluten-free pasta and noodles as well as a huge range of gluten-free grains and flours. Here is a delectable array of gluten-free recipes to inspire you!
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There are lots of different alternatives that you can use instead of wheat flour. Ground almonds produce a moist, dense crumb – well suited for cakes like the Italian Lemon Cake. Alternatively, you can create your own gluten-free flour blend using brown rice flour, tapioca starch and potato starch.
Don’t forget, we have a great gluten-free range of products – including pre-made gluten-free flour blends!
Here are some of our favourite gluten-free cake recipes!
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Baking agents are a baker’s best friend. These special ingredients come in different forms and can transform your bread, cakes or other bakes.
We stock a huge variety, but often get asked how to use them! So here is our handy guide on our most popular baking agents!
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Essential oils are at the heart of most flavourings; they are the active ingredient within the plant that contains the natural chemicals responsible for the flavour. Essential oils are simply the extracted oil, and are a natural way to flavour any recipe.
These oils are very concentrated! One or two drops are all that is required for most recipes.
See our range of culinary essential oils here.
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