Almond Orange Cake

• Delicious, moist, easy-to-make almond & orange cake.
• Made with ground and flaked almonds.
• Sugar-free. Made with Xylitol.
• Vegan & gluten-free.

Ground Almonds (Almond Powder) 1kg (Healthy Supplies)

2 cups ground almonds

Orgran No Egg 200g - Natural Egg Replacer

6tsp egg replacer

Xylitol (1kg) - Sussex WholeFoods

1/4 cup xylitol

Flaked Almonds 500g (Healthy Supplies)

1/2 cup almond flakes

Icing Sugar Alternative, 400g (Sukrin)

1 tbsp icing mix

Vanilla Paste 100ml (Little Pod)

1tsp vanilla paste

Baking Powder, Gluten-Free 100g (Barkat)

1tsp baking powder

Profusion Himalayan Rose Pink Salt - fine 500g

pinch of salt

Other Ingredients

• 2 oranges.
• water.

Method

1. Preheat the oven to 180°C.
2. Zest the oranges and leave to one side. Peel the oranges, place in a blender and blend until smooth.
3. In a big bowl, mix the egg replacer with water (6tsp + 180ml water), add xylitol and vanilla and mix well until xylitol dissolves. Taste the batter to see if the mixture is sweet enough. Add more sweetener as desired.
4. Add the blended oranges, ground almonds, salt and baking powder and combine.
5. Pour the batter into a baking tin and sprinkle flaked almonds on top.
6. Bake until the cake is cooked and a skewer comes out clean (45 – 60 min).
7. Leave to cool, dust with icing mix and enjoy!