Autumnal Overnight Oats

• Quick and easy recipe.
• Batch prep and enjoy for breakfast all week.
• Keeps you full until lunch.
• Packed with the flavours of Autumn.

Organic Rolled Porridge Oats (2kg) - Sussex WholeFoods

80g Rolled Oats

Organic Ceylon Cinnamon Powder 100g (Sussex Wholefoods)

1 tsp Cinnamon Powder

Vanilla Paste 100ml (LittlePod)

1/2 tsp Vanilla Paste

Organic Coconut Sugar (1kg) - Sussex Wholefoods

2 tsp Coconut Sugar

Organic Brown Flax seeds (1kg) - Sussex WholeFoods

1 tbsp Brown Flax Seed

Hazelnut Drink, Organic 1 Litre (Rude Health)

150ml Hazelnut Milk

Greek Style Almond and Coconut Yoghurt 350g (The Coconut Collaborative)

2 heaped tbsp Yoghurt

Other Ingredients

Suggested toppings: Peanut Butter, Coconut Flakes, Peaches, Mulberries and Bee Pollen

Method

1. Add the oats, cinnamon, vanilla, coconut sugar, flaxseed and milk into a bowl. Mix well.
2. Stir in the yoghurt.
3. Cover and refrigerate overnight.
4. Serve the next morning with your favourite toppings!